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| Uncle Jay's Chili Recipe |
Needed:
1 - Uncle Jay's seasoning package
1 - 5 Quart Pot (Cast iron preferred)
3 Tbs - Olive Oil
1/4Tsp - Red Pepper Sauce
2 Lbs - Burger (or any meat you prefer)
1 - Spanish Onion (Chopped)
1 - Green Pepper (Chopped)
2 - Stalks Celery (Chopped)
2 - Cans (28 oz each) Diced Tomatoes
1 - Can (29 oz) Tomato Sauce
1 - Can (19 oz) Red Kidney Beans
1 - Cup of water
Sauté the onions, celery, and green peppers with olive oil, hot sauce
and half of the seasoning package in the pot over high heat. Once they
become tender add hamburger and remaining seasoning package.
Cooked until meat is browned. Add tomato sauce and diced tomatoes.
Add water and bring to a slow boil, stirring!!!!l Lower heat and simmer
for 45 minutes uncovered. Add kidney beans and simmer for another
15-20 minutes.
Serve with cheese and bread.
Makes 18 8 oz Cups
If you want your chili hotter just add red cayenne pepper only.
1 - Uncle Jay's seasoning package
1 - 5 Quart Pot (Cast iron preferred)
3 Tbs - Olive Oil
1/4Tsp - Red Pepper Sauce
2 Lbs - Burger (or any meat you prefer)
1 - Spanish Onion (Chopped)
1 - Green Pepper (Chopped)
2 - Stalks Celery (Chopped)
2 - Cans (28 oz each) Diced Tomatoes
1 - Can (29 oz) Tomato Sauce
1 - Can (19 oz) Red Kidney Beans
1 - Cup of water
Sauté the onions, celery, and green peppers with olive oil, hot sauce
and half of the seasoning package in the pot over high heat. Once they
become tender add hamburger and remaining seasoning package.
Cooked until meat is browned. Add tomato sauce and diced tomatoes.
Add water and bring to a slow boil, stirring!!!!l Lower heat and simmer
for 45 minutes uncovered. Add kidney beans and simmer for another
15-20 minutes.
Serve with cheese and bread.
Makes 18 8 oz Cups
If you want your chili hotter just add red cayenne pepper only.
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